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The effects of mandibular two-implant overdentures on nutrition in elderly edentulous individuals.

Identifieur interne : 007C18 ( Main/Exploration ); précédent : 007C17; suivant : 007C19

The effects of mandibular two-implant overdentures on nutrition in elderly edentulous individuals.

Auteurs : J A Morais [Canada] ; G. Heydecke ; J. Pawliuk ; J P Lund ; J S Feine

Source :

RBID : pubmed:12508046

Descripteurs français

English descriptors

Abstract

It is unclear whether mandibular implant overdentures improve the nutritional state of edentulous patients better than conventional dentures. In a randomized clinical trial, we tested for post-treatment differences in nutritional status between patients with mandibular two-implant retained overdentures and those with conventional complete dentures. Edentulous subjects (ages 65-75 yrs) received two-implant mandibular overdentures (IOD, n = 30) or conventional dentures (CD, n = 30). Measures of nutritional state were gathered before and 6 mos after treatment. Significant improvements in anthropometric parameters were detected in the IOD but not in the CD group, for percent body fat (p = 0.011) and skin-fold thickness at the biceps, subscapularis, and abdomen (p < 0.05), with significant decreases in waist circumference (p < 0.0001) and waist-hip ratio (p = 0.001). Significant increases were seen in concentrations of serum albumin (p = 0.015), hemoglobin (p = 0.01), and B12 (p = 0.01). No significant between-group differences were found. These results suggest that low-cost IOD treatment may improve the nutritional state of edentulous people.

PubMed: 12508046


Affiliations:


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Le document en format XML

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<term>Analysis of Variance</term>
<term>Body Constitution</term>
<term>Body Height</term>
<term>Body Mass Index</term>
<term>Body Weight</term>
<term>Deglutition (physiology)</term>
<term>Dental Implants</term>
<term>Dental Prosthesis, Implant-Supported</term>
<term>Denture, Complete, Lower</term>
<term>Denture, Overlay</term>
<term>Feeding Behavior</term>
<term>Female</term>
<term>Follow-Up Studies</term>
<term>Hand Strength (physiology)</term>
<term>Hemoglobins (analysis)</term>
<term>Humans</term>
<term>Jaw, Edentulous (rehabilitation)</term>
<term>Jaw, Edentulous (surgery)</term>
<term>Male</term>
<term>Mandible (surgery)</term>
<term>Mastication (physiology)</term>
<term>Nutritional Physiological Phenomena</term>
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<term>Constitution physique</term>
<term>Déglutition (physiologie)</term>
<term>Femelle</term>
<term>Force de préhension manuelle (physiologie)</term>
<term>Humains</term>
<term>Hémoglobines (analyse)</term>
<term>Implants dentaires</term>
<term>Indice de masse corporelle</term>
<term>Mandibule ()</term>
<term>Mastication (physiologie)</term>
<term>Mâchoire édentée ()</term>
<term>Mâchoire édentée (rééducation et réadaptation)</term>
<term>Mâle</term>
<term>Overdenture</term>
<term>Phénomènes physiologiques nutritionnels</term>
<term>Poids du corps</term>
<term>Prothèse dentaire complète inférieure</term>
<term>Prothèse dentaire implanto-portée</term>
<term>Statistique non paramétrique</term>
<term>Statistiques comme sujet</term>
<term>Sujet âgé</term>
<term>Sérumalbumine (analyse)</term>
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<term>Épaisseur de pli cutané</term>
<term>État nutritionnel</term>
<term>Études de suivi</term>
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<term>Dental Implants</term>
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<term>Hémoglobines</term>
<term>Sérumalbumine</term>
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<term>Déglutition</term>
<term>Force de préhension manuelle</term>
<term>Mastication</term>
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<term>Deglutition</term>
<term>Hand Strength</term>
<term>Mastication</term>
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<term>Mâchoire édentée</term>
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<term>Analysis of Variance</term>
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<term>Denture, Overlay</term>
<term>Feeding Behavior</term>
<term>Female</term>
<term>Follow-Up Studies</term>
<term>Humans</term>
<term>Male</term>
<term>Nutritional Physiological Phenomena</term>
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<term>Humains</term>
<term>Implants dentaires</term>
<term>Indice de masse corporelle</term>
<term>Mandibule</term>
<term>Mâchoire édentée</term>
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<term>Prothèse dentaire implanto-portée</term>
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<term>Statistiques comme sujet</term>
<term>Sujet âgé</term>
<term>Taille</term>
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<div type="abstract" xml:lang="en">It is unclear whether mandibular implant overdentures improve the nutritional state of edentulous patients better than conventional dentures. In a randomized clinical trial, we tested for post-treatment differences in nutritional status between patients with mandibular two-implant retained overdentures and those with conventional complete dentures. Edentulous subjects (ages 65-75 yrs) received two-implant mandibular overdentures (IOD, n = 30) or conventional dentures (CD, n = 30). Measures of nutritional state were gathered before and 6 mos after treatment. Significant improvements in anthropometric parameters were detected in the IOD but not in the CD group, for percent body fat (p = 0.011) and skin-fold thickness at the biceps, subscapularis, and abdomen (p < 0.05), with significant decreases in waist circumference (p < 0.0001) and waist-hip ratio (p = 0.001). Significant increases were seen in concentrations of serum albumin (p = 0.015), hemoglobin (p = 0.01), and B12 (p = 0.01). No significant between-group differences were found. These results suggest that low-cost IOD treatment may improve the nutritional state of edentulous people.</div>
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